Breakfast Experiment: Egg on Toast

Ok. First and foremost, I'm not a cook or a baker. I just love to try new things and explore my teeny/weeny/trying/hard/creative mind. Let me get straight to the whole process and how I turned an egg and toast into a heavenly breakfast meal. (Bias with the taste, I made it eh!) haha.

Ingredients:

1 medium sized egg
Cinnamon powder (need not to be mc cormick)
Sliced bread (Gardenia, of course)
Chicken Tocino (Pampanga's Best)
Salt

Procedure:

1. Crack the egg. Separate the egg yolk from the white.
2. Don't forget to fry the egg yolk first (not too long)!! :) Place the yolk in the middle of the bread.
3. Sprinkle some cinnamon all over while frying. A pinch would do. Add a little salt to taste.
4. Toast the bread in a toaster for about 2-3 minutes until the bread becomes darker.
5. While toasting the bread, cook the packed tocino in a medium heat pan. You can fry it in water or in a cooking oil. Whichever is great!
6. Plating time! Do your thing :)

This is my finish product, what do you think? :) ENJOY!
*revised some*