Me and my so-called "little" addictions!

Tuesday, January 15, 2013

Breakfast Experiment: Egg on Toast

Ok. First and foremost, I'm not a cook or a baker. I just love to try new things and explore my teeny/weeny/trying/hard/creative mind. Let me get straight to the whole process and how I turned an egg and toast into a heavenly breakfast meal. (Bias with the taste, I made it eh!) haha.


1 medium sized egg
Cinnamon powder (need not to be mc cormick)
Sliced bread (Gardenia, of course)
Chicken Tocino (Pampanga's Best)


1. Crack the egg. Separate the egg yolk from the white.
2. Don't forget to fry the egg yolk first (not too long)!! :) Place the yolk in the middle of the bread.
3. Sprinkle some cinnamon all over while frying. A pinch would do. Add a little salt to taste.
4. Toast the bread in a toaster for about 2-3 minutes until the bread becomes darker.
5. While toasting the bread, cook the packed tocino in a medium heat pan. You can fry it in water or in a cooking oil. Whichever is great!
6. Plating time! Do your thing :)

This is my finish product, what do you think? :) ENJOY!
*revised some*


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